Rw's Random Blog Featured Recipe: Chocolate Flour less Cake

Chocolate Flour less Cake

Serves 21

Unsalted Butter 1 Ib 480 g

Dark or Milk Chocolate 810 g

Eggs Separated 20 each

White Sugar 7 oz 210 g

Powder Sugar As Needed



Melt that butter, and chocolate over a bain marie.

Please whisk the egg whites into the well melted chocolate Yum Yum.

WhipWhipWhip the egg whites til shiny dumpin sugar whip til stiff peaks form. Fold in the chocolate. Dump the complete batter in a fully sized hotel pan lined w parchment paper.

Bake at 400 F that's hot for 10 min tone down the temp to 350 F continue to bake for 4o min more. Use a Knife or toothpick to test the doneness of the cake.

Now invert the cake onto the back of a metal sheet pan. Cool down fully man then dust w powder sugar.
Created by Vincent G Chef in Phoenix Az.