Rw's Tips Around The Web

                                         

1. Making meals from scratch can be a daunting task that's why it is best plan everything ahead of time.The day before you can prep your veggies, and protein of your choice like Chicken or steak after wards store your ingredients sealed in plastic bags in a fridge til the next day.

2. A smaller recipe like mini chocolate chip cookies can be bake at a higher temp (500 degrees) for 4 minutes.

3.Herbs or spices are to be store in a cool storage area  due to the outside heat that can alter the flavor of your seasonings.

4. A coarse microplaine is recommended  for prepping vegetables for salads and vinaigrette's. 

5. Stock whether vegetable, or protein based are to be made in large quantities then frozen in plastic storage bags for easy soup making.